Pane Carasau Carasatu Giulio Bulloni Crispbread Dessert Varietal: Hojiblanca Acidity: 0

Varietal: Hojiblanca Acidity: 0

medium-set preparations

Replace the olive in your martini with a sliced Sassy Sprout and discover your new favorite cocktail garnish

These are an experience

it becomes a sophisticated sugar substitute — replacing sugar in biscuits and sponge cakes to create healthier preparations that maintain the desired texture

Pane Carasau Carasatu Giulio Bulloni Crispbread Dessert Varietal: Hojiblanca Acidity: 0Pane Carasau Crispbread GIULIO BULLONI Sardinia's most beloved bread, perfected over centuries. Giulio Bulloni Pane Carasau is a traditional Sardinian flatbread with a story as simple and honest as its ingredients durum wheat flour, water, sea salt, and yeast, baked twice in the artisan tradition to achieve that signature impossibly light, paper thin crunch that makes it unlike any other crispbread in the world. That double bake is everything. It